New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Nestled in the charming town of Fort Edward, New York, the Anvil Inn is a carnivore’s paradise masquerading as a humble red ...

The Anvil Inn isn’t just a restaurant; it’s a destination. It’s the kind of place you drive an hour for, just because you’re ...

Besides the names, there is a big difference between ribeye and New York strip steak that you'll want to know when it's time ...

Settling into a plush booth at Sayler’s Old Country Kitchen, I was snacking on the little veggie spread, of carrots and mini ...

Before his weight loss, Stoler — who is now a health coach — said he’d start most days with an 800-calorie chocolate peanut ...

Clayton's pricey 801 Chophouse is the restaurant of choice when members of the St. Louis Board of Education want to go out ...

High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood-grilled New York strip steak all find a home in Las Vegas. Here, is a look at some of the best ...

here's where to find the best steak in the capital The more-affordable Flat Iron ... What you can expect to spend: Scottish fillet, £36/250g; USDA New York strip, £48/350g; Australian ribeye, £55/400g ...