Whoa, Nellie Mexican-Style Lager, cheese sauce, guacamole, tomatoes, pickled jalapeño, tapatío crema, queso blanco, cilantro.

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Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan.