Rum is the scorched brand of empire, the persistent hangover of colonial ambition. It has wet the lips of rogues and royals, ...

While there are random spirits like aquavit, absinthe, advocaat (and more), there are only a few well-known spirit types. The ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it.

The Escambia and Santa Rosa county school districts will release kids from school for Spring Break between March 17-23. The ...

The sample menu at the grade two-listed restaurant also includes traditional pub-style main ... Captain George Vancouver, a British Royal Navy officer best known for his 1791–1795 expedition ...

The menu is extensive with the traditional seafood fare ... chocolatey concoction that features Kahlua, rum, creme de cacao, cream of coconut, milk and ice. What is it: The Bucket o’Rum ...

But there were changes on the way. Early in the 19th century the officers of the Royal Navy switched from their traditional rum to gin. Thanks to the Royal Navy, gin became medicine One of them is ...

For a tart, tangy — but fruity — option, Navy Island Rum Where’s it from ... Where’s it from: Another Danish offering, blended using traditional Jamaican pot-still rum and Trinidad column-still rum.

Walt’s Favorite Shrimp, hand-breaded and fried to golden perfection, provided that delightful textural contrast to the other ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...