Reid for Sentient. Broadcast version by Zamone Perez for Maryland News Connection reporting for the Sentient/Just and Climate ...

Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal ...

Now is the time to begin reformulating foods and beverages with natural dyes if companies want to comply with upcoming state and federal bans of select synthetic colors and additives - though ...

it’s fair to wonder about dyes in your food. Several companies have moved toward using natural dyes in their food products over the last few years, but artificial dyes still dominate the market.

As a youngster, I recall using food dye from a box containing four small bottles of red, yellow, blue and green. On the box ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

“Now, FDA has acknowledged that and banned it.” What about natural colors? It is possible to add color to foods with natural ingredients. Some manufacturers have already reformulated products ...