This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Inspiration for this cake came to us by way of Claire Ptak of Violet Cakes ... tasty enough to eat out of hand and contains ...

If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake. This cake ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet ...

Don’t use natural cocoa. Dutch-processed is best because the ... which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly ...

Inspiration for this cake came to us by way of Claire Ptak ... of hand and contains about 70% cocoa solids. Don’t use natural cocoa. Dutch-processed is best because the alkali used in its ...