As wetlands are degraded, they lose their crucial carbon sequestration capacity. These factors combine to create more extreme ...

Persistent investment in agricultural research led to the Green Revolution and a significant increase in food availability, ...

What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & ...

Is wasteful water use causing shortages? The Natural Resources Defense Council is urging the U.S. government to enforce a ...

Winners of the 2025 Farm Robotics Challenge Awards will be announced on May 8. UC Agriculture and Natural Resources and the ...

To train new people to work with California specialty crops and update the skills of current workers, educators from UC Davis ...

Double Dels Amanda (Satriano) and John Place fell in love with agriculture, and each other, during their undergraduate ...

The Conservation Reserve Program incentivizes farmers to take environmentally sensitive land out of production. Project 2025 ...

Marc de Beer and Victoria Maloch have been named 2024-25 outstanding alumni for the Dale Bumpers College of Agricultural, ...

Natural colors present challenges around stability, consistency, and vibrancy, says ADM. But technical advances have yielded ...

Farming more on existing land can hurt biodiversity as much as using new land. It depends on the crop, region, and nearby ...

The intensification of existing farmland can sometimes be more harmful to local biodiversity than expanding the area covered ...