This story appears in the September 2017 issue of National Geographic magazine. Patrick Perotti scoffed ... that many allures of modern life—junk food, shopping, smartphones—are potentially ...
This story appears in the July 2019 issue of National Geographic magazine. It was when the body ... which pushed up food prices. In many fields, vegetables simply wouldn’t grow in the salty ...
On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...
Along the wild Causeway Coast of Northern Ireland, there's a community of small-scale businesses - from innovative ...
The exhibition features more than 70 framed photographs by National Geographic's most celebrated wildlife photographers.
The largest agricultural boom on the planet threatens to destroy a spectacular savanna. Here's what happens when progress ...
When Philip Sontag first visited Antarctica as a Ph.D. student, he brought back an unusual souvenir: a huge bag of penguin ...
A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...
Rome is a blockbuster European city break. Nothing makes you feel like a blip in time quite like a stay in the Eternal City ...
New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...
Leslie Bibb stars in the third season of The White Lotus, premiering on HBO on February 16, 2025. This article appeared in ...