This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

When I ask if the food in the garden can ... for our February 2013 issue. The magazine thanks The Rockefeller Foundation and members of the National Geographic Society for their generous support ...

A version of this story appears in the August 2019 issue of National Geographic magazine. Around tables ... To create new forms of food packaging to replace the unsustainable designs upon which ...

This story appears in the February 2018 issue of National Geographic magazine. Watching Jiang Wannian ... Chinese companies to acquire farmland and food companies in places like the United States ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere ... low-nutrition food, but in fact many are full of nutrients. According to biochemist ...

Kids today consume far more sugar than recommended, but the effects don’t stop in childhood. New research reveals surprising ...

AN article in the January issue of the National Geographic Magazine, which begins the sixty-ninth volume, records the remarkable growth of interest in the publication and its widespread circulation.

Newborn fish are mistaking tiny bits of trash for food. If they die ... This story appears in the May 2019 issue of National Geographic magazine. In this time-lapse video, a 436-cubic-meter ...