Adam Garratt on MSN1h
Roast leg of lamb with anchovies, garlic and rosemary | Sunday roast recipesThanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of ...
Wilderness Cooking on MSN23h
4 hours of roasting a whole 15 kg of lamb! The most delicious pilaf!Slow-roasted for four hours, a whole 15 kg lamb transforms into a masterpiece of tender, juicy meat with a perfectly crisp and golden crust. The rich aroma of slow-cooked spices, garlic, and herbs ...
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