CHICAGO (WLS) -- Cooking up a Storm tackled sushi with a Chicago legend Thursday. Lawrence Fish Market has a 40-year legacy in the city. It started as a seafood wholesaler in 1982. Now, its seafood is ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

We put mullet to the test—not as bait, but as food. After a successful cast-net haul, we clean, season, and cook these fish ...

Fish and chips on Good Friday is a time-honoured tradition – but that doesn’t mean you need to reach for greasy takeaway. This lightened-up version of fish ’n’ fries delivers all the ...

A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.

Ask your fishmonger to fillet the red mullet, but keep hold of the bones to make a fish stock, perfect for using in this ...

However, this simple air fryer recipe takes all the hassle out and leaves you with delicious crispy breaded fish perfect for lunch or dinner. The recipe, by Delish.com has a four-and-a-half star ...

"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the vegetables, thaw the duck, if frozen, and make the breadcrumbs. Give yourself ...

Really, all barramundi recipes reign supreme in our eyes, but these ones hit the mark time and time again. And with the change in seasons, it’s the perfect time to trial some new fish recipes — be it ...