Head Chef Laura de Filippis at The Cavendish has created new seasonal dishes matched with inventive zero waste cocktails ...

Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you're looking for a less expensive alternative, ...

A self-taught chef from Northern Ireland is set to cook up a storm in the final of this year's Great British Menu. Stevie ...

A unique brand-new shop serving fish and chips in a slightly different way has opened in Exmouth today (Friday, March 21).

A unique brand-new shop serving fish and chips in a slightly different way has opened in Exmouth today (Friday, March 21).

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant. Trump administration releases new JFK ...

Tom Brown’s restaurant at London’s The Capital Hotel will be tasting menu-only offering a range of price points from £80 to ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century.

Panagis is one of dozens of Mediterranean monk seals, or Monachus monachus, that have been nursed back to health by Greece’s MOm, a charity dedicated to the care and protection of the rare marine ...

Populations of the rare marine mammals, with their big, round eyes and prominent whiskers, had dwindled so dramatically that ...

Seafood lovers can indulge in lavraki (bronzino, $39.95), monkfish ($29.95), or Aegean shrimp pasta ($32.95). Meat dishes range from biftekia (Greek-style beef patty, $26.95) to lamb chops ($42.95) ...