Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake, originated as a warm chocolate cake with a gooey center of flowing chocolate magma.

An curved arrow pointing right. This molten lava cake is a dessert from a restaurant called Kasa in Hong Kong. It's stuffed with duck yolk custard. People love Instagramming what happens when you ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Martha's use of the muffin tin in her lava cake recipe ensures ... That coveted molten center is the whole point of this recipe, and if the cakes stay in the oven too long, you’ll miss out ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...