David Singerman explores the historical evolution of sugar from a luxury good to a mass commodity, highlighting the role of science, technology, and e ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

Because almost no existing diet programs focus specifically on reducing ultra-processed food intake, researchers from Drexel University’s College of Arts and Sciences designed an intervention that ...

"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets.