Health officials warn raw milk is one of the riskiest foods people can consume, noting that prior to the required ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Agents said the poultry farm's proximity to major poultry industry infrastructure, including Turosi's hatchery and processing facility, Ridley Feedmill at Lara and Avalon Airport ...

Cows are being milked all day long at the Holt Dairy farm, located in New Castle. Utah Farm Bureau members and attendees of the Utah Hay and Forage Symposium visited the dairy operation this month to ...

The United States lost 6% of its dairies in 2024 and kept milk production essentially flat. The percentage decline in dairy ...

There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who ...

One would expect Jones Dairy Farm, a seventh-generation farm in America’s Dairyland, Wisconsin, to be all about milk and ...

Once a free ag college, the Miner Institute still offers ag education on everything from equine to water quality in a variety ...

The Agri-Food and Biosciences Institute (AFBI) is leading a UK wide consortium of prominent dairy research and industry ...