A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Cows are being milked all day long at the Holt Dairy farm, located in New Castle. Utah Farm Bureau members and attendees of the Utah Hay and Forage Symposium visited the dairy operation this month to ...

The United States lost 6% of its dairies in 2024 and kept milk production essentially flat. The percentage decline in dairy ...

One would expect Jones Dairy Farm, a seventh-generation farm in America’s Dairyland, Wisconsin, to be all about milk and ...

Once a free ag college, the Miner Institute still offers ag education on everything from equine to water quality in a variety ...

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

The country’s poor public health response to the outbreak is rooted in the inability to bring in dairy farmers as partners.

For inflation perceptions, milk is even more important than eggs. If more dairy farms have to be quarantined—or worse, have ...

MANILA – The Philippines and France have agreed to strengthen their cooperation in the dairy sector, the Department of ...

Biosafety in dairy farming has become an essential aspect of modern agricultural practices, as infectious diseases can severely impact animal health, milk production, and overall profitability. With ...

Environmental research on reducing greenhouse has emissions from dairies is one of the core functions of the CAFE research ...