Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Go all out at this specialist beef cutlet restaurant! Located in Shinjuku, Kyoto Katsugyu uses the finest cuts of Japanese ...

The story of Karayama’s famous Japanese-style fried chicken, known as karaage, begins in a tiny storefront in Tokyo. Taking pride in the creation of ...

In this vegetarian dinner, sushi rice is cooked in until it creates a crispy base before being topped with miso mushrooms, ...

The frigid doldrums of January and February are not boom times for most brewery taprooms. Customers are burned out by holiday revelries, and winter’s raw winds and ceaseless gray skies make ...