The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me ...

this chef’s knife blends old and new Japanese techniques to produce one truly versatile blade. The coolest part? This knife is honed with a katana-style edge, so it’s basically a mini samurai ...

The industry began to flourish in the late 16th century when tobacco was introduced to Japan by Portugal and spurred the development of high-quality tobacco knives, leading to an endorsement by ...