Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...

The mini puff pastry quiches are so easy to make in a batch, pop in the freezer and grab as you need them. You can add whatever filling you want and it’s a great way to clear out the fridge of ...

If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to ...

Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury ...

In large bowl, mix fontina cheese, gruyere cheese, shallot, egg yolks, milk, nutmeg and salt and pepper, to taste, until ...

Line the tin with puff ... pastry. Spoon bacon mixture onto pastry base. Combine eggs, cream, milk and Parmesan, and season well with salt and pepper. Pour mixture over bacon filling. Place tin in air ...

Sticking with the simplicity theme, “Easy Everyday” by Jessica Merchant offered a tip that makes quick work out of quiche thanks to puff pastry, and introduced a new breakfast potato dish ...

“Using puff pastry to make a big sheet-pan quiche is a fabulous way to serve a crowd, and it looks so impressive,” she added. “Not to mention that it tastes incredible, with its ...

Puff Pastry Quiche A puff pastry crust makes this flavorful quiche buttery and flaky. Our guide on how to reheat quiche ensures the leftovers taste like they just came out of the oven.