Owner Rasool Alabrach says the Damascus House Restaurant and Cafe on Commissioners Road in London is an ode to the old homes ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.

In our popular media no less than our politics, the Middle East is a site of conflict, trauma and terrorism. Even in narratives that are sympathetic and relatively nuanced, or which diagnose the ...

There’s nothing quite like biting into a warm, juicy Chicken Shawarma wrap. Packed with bold spices, tender chicken, a ...

Israel, Lebanon and the U.S. are negotiating the release of Lebanese prisoners. A ceasefire between Israel and Hamas in Gaza went into effect a week ago. Hostages held in the strip and Palestinian ...

Jump to the recipes: sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin). Chef Romy Gill returned to her roots to find culinary inspiration.

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Best Middle Eastern cookbooks for delicious and healthy recipes - From lamb kebabs and labneh to falafels and figs, master the art of Middle Eastern cuisine with these cookbooks ...