Be sure not to microwave it too long because the eggs can turn slightly rubbery. You could also just eat these cold or at room temperature. To Freeze: These bacon and egg muffins freeze beautifully.

If you've ever grabbed breakfast at Starbucks, you know their bacon and Gruyère egg bites make a busy morning feel a little less stressful. These velvety, protein-packed bites are fluffy, cheesy and ...

There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

Mornings for many families involve hurried breakfasts and mad dashes out the door. These Egg Tot Muffins can help take that grab-and-go breakfast to the next level. High in protein and flavor, they ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

For the kimchi and bacon muffins ... These egg muffins also freeze really well – you can keep them frozen for up to a month. To reheat, just pop them in the microwave. Each serving of mushroom ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...