South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... Jessica starts by soaking urad dal with a few methi (fenugreek) seeds overnight. She explains that ...

“It is a beautiful, cute cafe in the old city where you can have either continental breakfast and south Indian fare but try their methi gota, dhokla, batata vada and baked khichdi. Walk in the ...