Therefore, it is best only in applications where it is added to something that will be further cooked, such as a show-stopping Pavlova, airy angel food cake or luscious lemon meringue pie.

Julie Child's favorite dessert is an often-forgotten classic of French cuisine with a short ingredients list but some tricky ...

The texture of your meringues depends on the ratio of sugar to egg whites and the temperature at which the meringue is baked. The Food Standards Agency recommends that pasteurised egg should be ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue pie? I put the meringue on top when the curd was still warm, which is meant to help ...

Frozen food distributor Central Foods has unveiled a new flavour in its range of Menuserve meringue roulades for the food service sector. The Menuserve Peach Bellini Meringue Roulade is hand-rolled ...

The texture of your meringues depends on the ratio of sugar to egg whites and the temperature at which the meringue is baked. The Food Standards Agency recommends that pasteurised egg should be ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...