Heat olive oil in a skillet over medium heat and brown the meatballs for 2-3 minutes on each side. Remove from heat. 3️⃣ Prepare the Casserole – In a greased 9x13-inch baking dish ...

You just want to make sure that all the meatballs are covered with sauce when they go in the oven. Spray a casserole dish with non-stick cooking spray. Place meatballs in the casserole dish.

Heat a large saucepan or casserole dish over a medium heat ... Cook for 30 minutes. For the meatballs, mix together the mince, onion, garlic and herbs along with a generous pinch of salt and ...

Frozen meatballs are a go-to freezer staple for ... then all you do is add the ingredients to a casserole dish, stir and bake. Easy peasy. Perfect for breakfast or dinner, this copycat hash ...

Roll the balls in flour to lightly cover. Heat the oil in a large, preferably shallow, flameproof casserole dish and brown the meatballs all over. Remove from the dish and set aside. For the sauce ...

In most recipes, the braising is done on the stovetop, in a clay cooking pot or a wok. In my recipe, though, I decided to simplify things and braise the meatballs in a casserole in the oven.