Entomology junior E Inch is the caretaker of MSU's But House. Once they graduate, Inch hopes their research and advocacy work ...

Understanding what goes into the pasture-raised label can help you make more informed choices at the grocery store when ...

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

Curious about kosher food? This guide unpacks the rules, from supermarket labels to kosher salt, explaining what makes food ...

They’re venomous cannibals, hiding in our homes. With something like fifteen quadrillion spiders around, we can’t escape them ...

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

The results are in. The "Best in Show" represents a product that stands out for performance, safety and user experience. You ...

The world’s largest agricultural boom is transforming a vast savanna of hidden wonders. Here’s what happens when progress ...

Zoos across the country are offering creative ways to let that former boyfriend or girlfriend know what you really think of ...

Here are the food inspections for the last week in Terre Haute courtesy of the Vigo County Health Department. Days Inn, 101 E. Margaret Ave. (5 Critical, 5 ...

In "Poverty, Inc." Ghanian software entrepreneur Herman Chinery-Hesse explains that most serious impediment to economic ...

New research shows that ancient humans, Australopithecus, had a plant-based diet, challenging long-held meat-eating theories.