Keep in mind, butterflying doesn’t turn the meat into a perfect ... and a shortened cook time. Butterflying a cut of meat takes a little getting used to at first, but once you do it a few ...

and stir the meat around to mix up the meat with the baking soda and let it sit for 15 minutes. When the timer is up, turn on the flame and cook as usual. I cooked two batches of meat to show the ...

This means the skin of the dogs comes into contact with the cooking surface more than it does when grilling. This gives the meat a delicious char and allows you to turn the sausages so that each ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.