Sisig, translating to “make sour,” is a meat dish said to have originated ... I had a very limited exposure and understanding of what Filipino food is,” he says. “I thought I had a strong ...

What I love most about Filipino food is that it’s all about connection ... With a mix of tender rice noodles, veggies, and seasoned meat, it’s the perfect meal for any occasion.

Cook for about 45 minutes, or until the meat is tender. Turn off the flame. Use a shallow ladle or spoon to skim off as much fat as possible from the surface of the cooking liquid, putting the fat ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

cooking skewer after sticky-sweet meat skewer. If that sounds like a lot of things going on at once, well, that’s The Grill by Miss G — maybe the rowdiest, most high-spirited and most Filipino ...

Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant ...

Like many Filipino ... down to coat the meat. Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in ...

Pork rules in Filipino cooking and no part of the pig goes to ... they had to sample this canned gold regularly. The luncheon meat is a hangover from US occupation, though I’d argue there ...

Filipino food gets a bad rap ... or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first ...