Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The founder of the country’s best-known premium deli worked as a chef in many different countries before he landed in Manila.

Check out the canned goods, too. "Beans, vegetables, tuna, chicken and jarred veggie or tomato sauces can be great staples,” ...

With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...