Cottage pie (shepherd’s pie) is an easy casserole recipe to make with a hearty filling of layered vegetables and sea ...

Shepherd’s Pie is the ultimate comfort food—rich, hearty, and perfect for chilly winter days. In this recipe, you’ll learn ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

From classic diner to high-end restaurant, this beloved, all-American favorite is on the menu at many restaurants and is even ...

Do not use red varieties of potatoes because these have a lower starch content and a more waxy consistency which can lead to a sticky paste texture when mashed. If you’e come here from my Shepherd’s ...

Mashed potatoes are a beloved classic, perfect alongside sausages, stew, fish, and of course a roast dinner. This simple yet satisfying mix of spuds, milk, and butter is always a hit. But if you're ...

Mashed potatoes are a classic component of many meals, but by adding one ingredient to them, you could make them taste even more delicious. The potatoes are a favourite in many households ...

Peel and cube 5 pounds of potatoes. Place in a large pot and add water until just covering potatoes. Bring to a boil, reduce to a simmer and cook for 18 to 20 minutes. Drain water and mash ...