Serve immediately with cocktail sticks or skewers for dipping the Christmas leftovers, pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake ...

Often called a galette, this puff pastry tart is vibrant to look at and layering the flavours makes it easy to prepare. Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking ...

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

Peggy Woodward, Shullsburg, Wisconsin My mother first served this light and refreshing snow pudding at a dinner for my ...