Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ingredient. Here's what to know.

The recent recall of ground beef by several suppliers is a reminder that consumers must follow safe food-handling techniques to increase the safety of ground beef and other foods. The Minnesota ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...