A legendary figure of the 20th century, Marcella Hazan was an immensely influential ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage ...

It calls for 5 ingredients and is one of the most delicious soups I've ever made. Back when I was a baby recipe developer ...

Add salt to taste, stir, and cook only until the meat has lost its raw red colour (Marcella says that if it ... worthwhile to make at least twice the recipe. In Italy they sometimes use an ...

The recipe comes from legendary cookbook author and Italian cooking expert Marcella Hazan. Tomatoes, a sweet yellow onion, and butter are cooked low and slow, yielding a sauce that's shockingly ...

I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...