Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

This Oven Roasted ... sugar and maple syrup taste sweet. This squash is so easy to make and requires a few ingredients. Acorn Squash-If you can’t find acorn squash, you can use butternut squash ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven ... leaves and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves ... around the squash. Roast in the preheated oven ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

This seasonal chopped salad features roasted squash ... tossed in a sweet maple vinaigrette. Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and ...