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Velvety garlic and olive oil mashed potatoes redefinedClassic mashed potatoes are often associated with the addition of butter and cream, which provide a creamy texture and ...
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Creamy transformation: Mashed potatoes with garlic oilClassic mashed potatoes are typically made with butter and cream, contributing to their creamy texture and delicate flavour. However, there's a method that makes the potatoes even more velvety, adding ...
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