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There really is something about Negrense food that gets me excited. Maybe because my mom is from there and I grew up eating food my mom or grandmother prepared. I have always loved food from there ...

Nate said the word a few times, believing that he was saying the word right, but Keru said that he was saying the word wrong, and though Nate couldn’t hear where he’d gone wrong, and she couldn’t ...

The Chilli Crab Noodle (S$8) appears to be one of Gan Lao Zai’s signatures. It features crab meat, tobiko and mini mantou (which look very much like croutons), and chilli crab gravy. The noodles are ...

Highlights include Marinated Jellyfish Salad, Wok-Fried Buttermilk Crab with Deep-Fried Mantou and Roasted Duck with Egg Crepe, which is a creative twist on the Peking Duck dish. There is also ...