The festivities start as soon as the mango Mai Tai hits your lips. It arrives in a porcelain coconut with a cocktail umbrella, and fits right in among the technicolour fabric, neon-orange lights and ...

The new menu is available for lunch from 12-3pm daily and for early dinner from 5:30pm-6pm Monday-Wednesday. Located just a ...

With the changing season, menus at eateries across the country have changed from winter delights to spring offerings ...

To make rich and thick rabdi, you’ll need full-fat milk, sugar, cardamom and a few chopped nuts. Start by pouring the milk into a heavy-bottomed pan. Bring it to a boil over medium heat. Once the milk ...

Goldman Sachs strategist Peter Oppenheimer discusses the outlook for equities in 2025 and areas where he sees opportunities to diversify away from the Magnificent Seven group of US technology stocks.

Rabri Wale Baba has upheld his tradition at Maha Kumbh in Prayagraj by preparing and distributing rabri to devotees since 2019. His dedication to serving others has earned him the title of Shri ...

1. To make the rabri, lightly grease a heavy-based or non-stick saucepan with butter. 2. Place the milk in the saucepan over a medium heat. Once warm, remove ¼ cup and place in a small bowl with the ...