Kafe Ruuma keeps it simple, specialising in fried chicken sets (think fast-food style) and local favourites like wonton mee, ...

MALAYSIA isn’t just a country rich in ... CHAR KWAY TEOW Char kway teow, a smoky, stir-fried noodle dish, originated from Chinese immigrants who settled in Penang. The dish was traditionally ...

Digital travel platform Agoda highlights a list of seven cities in Asia that specialize in street food, where culinary delights await travelers eager to explore diverse flavors. From the bustling ...

Five people have been indicted over a food poisoning case at a Malaysian restaurant chain ... They were believed to have eaten char kway teow – a stir-fried noodle dish – among other dishes ...

South Korea tops Agoda's Return Visitor Ranking survey, reaffirming its status as a leading food destination. In Seoul, Mangwon Market stands out as a must-visit culinary destination, where tourists ...

If sharing is more your vibe, fill the table with a hearty green curry, salt and pepper stir-fry and pineapple fried rice ... also enjoy traditional char kway teow or a rich seafood laksa.

Meanwhile, nasi lemak is a Singaporean, Malaysian and Indonesian favorite ... Dinner continues with salted egg yolk lobster, wok-fried char kway teow with chicken, crisp green beans tossed in ...

One of Malaysia’s most defining features is its rich multicultural society. Walking through Kuala Lumpur, Penang, or even ...

Renowned for its fragrant coconut rice and crispy fried chicken and easily identifiable ... At Mali’s Corner, patrons get to savour not one, but two of Malaysia’s most famous dishes: Nasi lemak and ...