Dr Shilpa Vora said, “Whether it's a comforting curry, biryani, or a hearty kofta, soya chunks can seamlessly integrate into these classic recipes, absorbing the rich spices and flavours to ...

Switch off the flame and add the fresh cream and mix well. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over them. Serve the malai koftas immediately garnished with ...

Reduce the soya sauce and brown sugar in a small saucepan for 5 minutes until slightly thickened and sticky. In another pan, heat the canola oil, then add the grated ginger and red chilli and fry ...

Preheat the oven to 180°C. Marinate (for at least 30 minutes) portions free-range pork fillet in soya sauce, oyster sauce, honey and olive oil. Heat olive oil in a pan over a high heat. Add the pork ...