Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

While statistics may give the impression that Black people have no significant place in America’s wine history, it wouldn't ...

SUSTAINABILITY has become a rather important, and necessary, buzzword in the wine world. Many Irish importers now work with ...

Jit Hang Jackie Ang MW (Singapore), Amanda Barnes MW (Argentina), Sarah Benson MW (UK) and Kathleen Van den Berghe (Belgium) are the latest to earn the ‘Master of Wine’ title. They are the first of ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big ...

On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the ...

France's famed Côtes du Rhône region makes distinctive red wines primarily from Grenache grapes. These warming reds are crowd ...

Several airlines invest heavily in developing their wine programs, enlisting experts to taste hundreds of wines. These are ...

Qatar Airways takes home eight honours at Business Traveller's prestigious Cellars in the Sky Awards last 10 February.

The Southwest Michigan winery’s top-selling wine, Sweet Revenge, is now available in 1.5-liter bottles. That’s twice the size ...