Succeeding as a restaurant franchisee requires careful planning, including location selection, thorough training, hands-on management, resilience and strong customer relationship management, in ...

The Metropolitan Airports Commission (MAC) board approved a slate of new and redesigned concepts for the redevelopment of ...

While we don't quite foresee Wingstop achieving management's target of becoming a top-10 restaurant brand within a decade, we do see an enviable development runway for the chicken chain, with our ...

NAIOP Southern Nevada and its Community Service Committee had a banner year in 2024, spearheading several successful ...

Companies like United Natural Foods, Sprouts Farmers and Beyond Meat are responding to the rising demand for organic and ethically sourced foods.

A sure-fire way to keep a client is whacking their logo on a billboard along their commute. But might it work for punters, too?

From Tracey Emin’s bed and Banksy’s Armoured Dove to Picasso's Guernica and Frida Kahlo's Self Portrait, our favourite works ...

The logo is often the cornerstone of a brand identity system. It is usually the most recognisable element, providing instant recognition for the brand ... a brand identity system is the fast-food ...

Think McDonald's. The golden arches and core menu items remain ... Using the same name around the world drives strong brand recognition. However, many names must be modified for linguistic or cultural ...

McDonald's Corporation operates and franchises restaurants under the McDonald’s brand in the United States and internationally. It offers food and beverages, including hamburgers and ...

Inconsistent branding can not only jeopardize marketers' chances of converting prospective buyers in the future, but also ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...