Kitchen Confidential: Behind the scenes at the 'Olympics of haute cuisine'
From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.
Farming Life on MSN5h
Global culinary role for three-star Michelin chef from Bushmills
The only female chef to win three Michelin stars, Clare led the four-strong UK team at the Bocuse d’Or in Lyon. Clare, originally from Bushmills, owns acclaimed restaurants Core in London and Encore ...
Business Wire6h
PHAXIAM Provides An Update On The Deployment Of Its Strategy To Maximize The Development Potential Of Phage Therapy
PHAXIAM Therapeutics (Euronext: PHXM - FR0011471135), a biopharmaceutical company (“PHAXIAM” or “the Company”) developing innovative ...
Lyon confirms Paulo Fonseca as its new coach
Lyon has confirmed the hiring of Paulo Fonseca as its new coach. Fonseca is replacing Pierre Sage, who was fired despite ...
Found: Bread Pairings Like Wine In An 18th Century Château In Provence
At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.
NOLA.com21h
Ian McNulty: I tried Popeyes fried chicken in France to prove why you never should
How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...