Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

As Valentine’s Day rolls around, everyone rushes to get their hands on something decked out in red and pink decorations for ...

From chocolate cake shakes to towering cheesecakes, these desserts are packed with sugar, fat, and calories that can exceed your daily intake.

Stir together ground wafers and melted butter in a bowl until combined, then pat mixture evenly onto the bottom of the pan ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate ... sugar and glucose in a saucepan. Heat until it reaches 244-250F (118-121C). Meanwhile, whisk the egg whites on medium ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

After dipping these in chocolate, drizzle the berries another type of chocolate for a fancy contrast. If you want some more ...

Fruits lower in sugar are ... with dark chocolate chips or an apple with a little bit of Nutella,” Rizzo says. “Those combinations are still better for you than a dessert or soda.” ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...