Low-entry barrel proof dramatically impacts a whiskey’s texture and flavor. Below is an overview of the practice and how it ...

Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture ...

The impossible, in this case, being to make a really good low-alcohol wine. The quality gap between ... “They’re moving on from wanting a fizzy white or a ‘decent red’, for example ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But when a quality dry Champagne or Vinho Verde proves just as light, are we ...

The beer, spirits and wine ... alcohol beer. Dogfish Head is just now bringing to market a new 30 Minute Light IPA (alcohol content is 4%) to its lineup, which already included Slightly Mighty Low ...

But curry can be crazily good with wine. It’s so penetratingly aromatic that, when you do find a good pairing, it beats any old European reduced-sauce dish matched with a local red—like when The ...

In September 1980, the legendary author Kingsley Amis wrote an essay for Food & Wine called "Scotch ... and caused to ferment-to convert sugar to alcohol by adding yeast. Distillation follows ...

Many natural wines, such as pétillant naturel, are also great low ... alcohol’ options on shelves,” says Joseph Arthur, senior wine buyer for M&S Food. “Our sales of Portuguese white ...

From the Food & Wine archives, Kingsley Amis delves into ... The liquid part (wort) is drawn off and caused to ferment-to convert sugar to alcohol by adding yeast. Distillation follows: the ...

A producer whose every release is a tête de cuvée – and yet an incredible buy at prices as low ... cask and stainless-steel tank to undergo spontaneous fermentation. Once it has finished fermenting – ...