If you’re craving a dish that’s elegant, bursting with flavor, and surprisingly easy to prepare, lobster scampi is the answer. This luxurious seafood recipe combines tender lobster meat with a rich, ...

This works especially well in recipes that can be prepared ahead of time. Stored for a night or two in the refrigerator, their flavors meld and mellow together. Classic examples are the slowly ...

Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a ...

In the first segment, Andrew shared a recipe for lobster bisque. The dish utilizes fresh, buttery lobster simmered with tomatoes, celery, and onion, creating a rich and flavorful base. 1-17-25 ...

Cooking lobster might seem daunting, but with the right techniques, you can turn this luxury seafood into a restaurant-quality meal at home. Whether you’re boiling a whole live lobster, grilling ...

Homemade Lobster Bisque is a rich, creamy, and hearty soup that is perfect for any time of the year. This classic Lobster Bisque recipe has so much natural flavor from the fresh lobster meat. Bring ...

The proposed rule, introduced by the Atlantic States Marine Fisheries Commission (ASMFC), would change the minimum size of lobster from 3 1/4 inches to 3 5/16 inches, effective July 1, 2025. However, ...

He’s never singularly focused on seafood at one of his restaurants — until now. Stateline Lobster, a collaboration with Southern Maine Lobster Company in neighboring York, is Miller’s next ...

Last night, after hearing loud and clear from Maine lobster industry members that they are unified in their opposition to a proposed rule change that would increase the minimum gauge size starting in ...