When it comes to comfort food, nothing beats the timeless combination of steak and potatoes. This dish takes that classic duo and elevates it into something truly mouthwatering: a loaded baked ...

Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your ...

First up is that Swiss army knife of a potato, the russet. The argument for it as a steak fry boils down to it being a starchy potato that boasts a good bit of water content. This makes for a ...

Once bacon is cool, crumble it. Peel potatoes and cut them into ½-inch pieces. Boil or steam the potatoes until very tender, 12-15 minutes, then transfer them to a bowl. Mash potatoes with a ...

For a fun twist on a classic steakhouse dinner, serve all the components (like the creamed spinach, crispy fried onions, and steak) piled onto a loaded baked potato. Flank steak is incredibly ...

Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice. For the spicy potato wedges, place the ...