The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...
In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a ...
Artificial food colourings and dyes can contribute to gut health problems and digestive issues, according to an expert in Dubai. The comments come after the Ministry of Climate Change and ...
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before.
When the FDA announced a ban of food dye ... artificial food coloring intake and behavioral outcomes such as inattention and ...
While some food manufacturers have already stopped using Red 3 and other artificial dyes in their products ... companies," the CSPI notes. Here is a list of some common foods that may contain ...