Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

Better Homes & Gardens Miso is a fermented soybean paste (pronounced MEE-soh) that has a salty, savory, umami flavor profile. Varieties range in color from light (white, yellow) to dark (red ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

Light the barbecue. When the flames have died ... We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole spatchcocked chicken.