Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our lemon cake with ricotta cheese will satisfy any sweet craving ...

My husband and I are coming up on our 30th anniversary in June. I’m astonished that I’ve been so lucky as to spend roughly three-fifths of my life with someone I never get tired of being with. We don’ ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Make chocolate-ricotta mixture ... I love the way the lemon flavor is throughout the cake. If you keep this in the fridge it is a wonderful refreshing dessert. Start with all ingredients ...

Introducing this scaldingly good lemon cake to rock your weekend. It’s a zippy tray-bake recipe that is, at once, sweet and sour with a spicy swoosh of ricotta. In place of flour, we are ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.