Lamb chops scottadito is one such recipe ... the lamb gets much of its flavor from garlic, rosemary and lemon. The sugar snap pea salad is not mandatory, but its crunch and springtime freshness ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

To grill the lamb chops, marinate the meat in 1/2 cup olive oil, 6 minced garlic cloves and 2 tablespoons ... and place on the grill. Add 4 lemon halves, cut side down, and cook until the lamb ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some cuts benefit from slow braises or low-and-slow roasts, sure. But others?

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Italian, we have the pasta, then we have the whole branzino, then we have the lamb. There are a lot of ... is grilled and then topped with sauteed garlic, artichoke hearts, kalamata olives and ...

If you plan on dining out on Easter, many restaurants in town will feature lamb — leg of lamb, lamb chops or other iterations ... baked tomato and garlic confit. Salmon trout with Altima ...

A fixed three-course menu with sauteed prawn scampi or arugula salad, lollipop lamb chops with garlic mashed potatoes ... slow-braised lamb osso buco and a lemon yuzu bunny mousse.

2kg/4½lb leg of lamb, on the bone 1 small bunch of English lavender 5 sprigs of rosemary 2 cloves garlic 1 small jar of honey 30g salt ... removing the lid for last 30 minutes 3. Chop all the herbs, ...