Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating! ~Audrey The post Rosemary ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... rosemary and garlic to work their way into the holes and really penetrate the lamb.

I was not expecting anything amazing, just a bit of lamb for dinner ... garlic cloves, rosemary sprigs, sage and bay leaves. Pour in the white wine and drizzle the honey over.

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

rosemary, lemon juice and olive oil. Season with salt and ground black pepper. It should resemble a thick paste. Massage the leg of lamb with the spice rub, spreading it over the skin and into the ...

Roast leg of lamb with gin and cranberry recipe ... sauce Four small red onions One tsp butter Two sprigs of fresh rosemary Method: Firstly, preheat the oven to 180°C / 160°C fan / Gas four ...

Take 1/2 kg of lamb keema in a bowl followed by egg, some rosemary leaves and rice flakes. 2. Put a teaspoon of garlic paste, salt and half a teaspoon black pepper. Mix it all well by hand. Put the ...

In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic ... Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold ...