My braised leeks with parmesan and lemon is a fab way to make otherwise boring leeks, exciting. Another bonus with cooking vegetables this way, is you lock in most of the nutritional value ...

lemon zest, nutmeg) coming together in a mixing bowl. You’ll fry a few lardons, then soften leeks with thyme and add some frozen peas. The dumplings puff up in a pan of boiling water ...

Click here for even more one-pan meals. Risotto—the famously fussy yet oh-so-creamy debutante of rice dishes—is anything but weeknight-friendly. It’s a dish that demands your full attention.